BREAD FAQ
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**How to Love Your Loaf 💕🍞**
At ABC, we bake preservative-free magic! Keep your loaf happy by freezing it within 24 hours (ish) or leaving it on the counter in a bread box. No bread box? The paper sleeve works too—just keep it cool and dry.
**Freezing Tips:**
1. Slice it up and use a freezer-safe bag or wrap it *completely* in plastic wrap.
2. The fresher it goes in, the fresher it tastes out.
3. To defrost, pop it in the toaster or oven. Done!
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**Bread Policy ✍️:**
No refunds or exchanges—sorry! Missed your pick-up? Let us know by Friday, or we’ll donate your loaf to a local community fridge. Sharing is caring!
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**Bread Crumbs: What if...**
*“I forgot to freeze my loaf!” 😱*
No worries—hydrate that brick back to life:
1. Preheat oven to 325°F.
2. Run the loaf under water (yep, you read that right!), keeping the cut side away.
3. Place directly on the rack for 5-10 minutes.
4. Dance your happy dance 🕺💃.
*“My loaf looks different this week!”*
Pandemic struggles, y’all. Banneton (bread basket) shortages hit us hard. While most loaves are oval, sometimes a round one sneaks in. Variety is the spice of loaf life, right? 😉
Enjoy your bread journey! 🥖✨
At ABC, we bake preservative-free magic! Keep your loaf happy by freezing it within 24 hours (ish) or leaving it on the counter in a bread box. No bread box? The paper sleeve works too—just keep it cool and dry.
**Freezing Tips:**
1. Slice it up and use a freezer-safe bag or wrap it *completely* in plastic wrap.
2. The fresher it goes in, the fresher it tastes out.
3. To defrost, pop it in the toaster or oven. Done!
---
**Bread Policy ✍️:**
No refunds or exchanges—sorry! Missed your pick-up? Let us know by Friday, or we’ll donate your loaf to a local community fridge. Sharing is caring!
---
**Bread Crumbs: What if...**
*“I forgot to freeze my loaf!” 😱*
No worries—hydrate that brick back to life:
1. Preheat oven to 325°F.
2. Run the loaf under water (yep, you read that right!), keeping the cut side away.
3. Place directly on the rack for 5-10 minutes.
4. Dance your happy dance 🕺💃.
*“My loaf looks different this week!”*
Pandemic struggles, y’all. Banneton (bread basket) shortages hit us hard. While most loaves are oval, sometimes a round one sneaks in. Variety is the spice of loaf life, right? 😉
Enjoy your bread journey! 🥖✨